Three of our favorite peeps: Spencer, Catherine, and Zoe.
Luckily, Catherine offered to be my food paparazzi and photographed the meal I made. Above is Italian Sausage, Fresh Tomato, and Peccarino Penne from the September magazine.Cooking Light
Onion, tomato, fresh basil, sausage, noodles, and gobs of cheese …
Here we have Savory Almond Basil Biscotti. This was a bit of a mash-up from several recipes on the internet.
Green Beans photographed oh-so-artistically by Catherine.
Hope digging into the pasta.
Sam approves this meal.
After dinner we ladies went thrifting; for $20 I picked up two dresses, one sweater, a handbag, and a top for Hope.
To finish out the evening we enjoyed some Lemon-Rosemary Olive Oil Cupcakes (also from this month’s Cooking Light) and coffee. The pictures of the cupcakes didn’t turn out because I was taking the pics by this time and I lack Catherine’s photographing powers.