Look Who Came to Dinner …

Three of our favorite peeps: Spencer, Catherine, and Zoe.

Luckily, Catherine offered to be my food paparazzi and photographed the meal I made. Above is Italian Sausage, Fresh Tomato, and Peccarino Penne from the September magazine.Cooking Light

Onion, tomato, fresh basil, sausage, noodles, and gobs of cheese …

Align CenterHere we have Savory Almond Basil Biscotti. This was a bit of a mash-up from several recipes on the internet.

Green Beans photographed oh-so-artistically by Catherine.

Hope digging into the pasta.

Sam approves this meal.

After dinner we ladies went thrifting; for $20 I picked up two dresses, one sweater, a handbag, and a top for Hope.

To finish out the evening we enjoyed some Lemon-Rosemary Olive Oil Cupcakes (also from this month’s Cooking Light) and coffee. The pictures of the cupcakes didn’t turn out because I was taking the pics by this time and I lack Catherine’s photographing powers.


  1. Holy Jesus, that meal looks delicious! The cupcakes sound interesting. I'll have to try those. OH, I did try your chai cupcakes with ginger/cream cheese frosting a while back and they were a HUUUUUGE hit in my house.

    Great thrifting, too!

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